1 Preheat the oven to 375°F. 2 Rinse fillets, pat dry, and set aside. 3 In medium bowl, mix lime juice, garlic, parsley, scallions, rosemary, thyme, paprika, and tomatoes. 4 Place the fillets in ovenproof baking dish. Spread topping evenly over fish. 5 Cover tightly with foil and bake 25 minutes, until fish flakes easily with fork.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...