Three Apple Salad with Honey Yogurt Dressing
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Nutrition Facts |
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| Makes 6 servings |
| Serving Size: 1 cup |
| Amount Per Serving |
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| Calories |
138.5 |
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| Total Carbs |
25.7 g |
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| Dietary Fiber |
3.5 g |
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| Sugars |
20.9 g |
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| Total Fat |
3.8 g |
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| Saturated Fat |
0.3 g |
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| Unsaturated Fat |
3.5 g |
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| Potassium |
175.9 mg |
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| Protein |
2.2 g |
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| Sodium |
70.9 mg |
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Dietary Exchanges
1 Fat, 1 1/2 Fruit, 1/4 Other Carbohydrate
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| See the Detailed Nutritional Analysis |
| Powered by ESHA |
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Ingredients
1.5
cup
Apples, fresh, chopped
, coarsely
(Granny Smith)
1.5
cup
Apples, fresh, chopped
, coarsely
(Golden Delicious)
1
cup
fresh chopped celery
0.75
cup
Apples, fresh, chopped
, coarsely
(Red Delicious)
0.5
cup
Grapes, fresh
, halved
(red seedless)
0.5
cup
Raisins, golden, seedless
0.25
cup
chopped pecans
0.5
cup
plain nonfat yogurt
2
tbsp
honey
1
tbsp
white wine vinegar
1.5
tsp
dijon mustard
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Directions
1 In a large bowl, mix together all the apples with the celery, grapes, raisins, and pecans.
2 In a separate bowl, whisk together the yogurt, honey, vinegar, and mustard, pour over apple mixture and mix well.
3 Cover and refrigerate at least 30 minutes. Serve.
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