Source: dLife

A delicious pizza made with whole wheat crust and topped with tasty veggies.

Servings

1 cup white all purpose flour , divided
0.5 cup whole wheat flour
1 tsp Yeast, baker's, dry active
1.5 tsp ground basil leaves , divided
0.12 tsp salt
1 tbsp olive oil
1 medium garlic cloves , minced
0.5 cup cold water (120 - 130°F)
1 tsp yellow cornmeal
0.5 cup no-salt tomato sauce
1 cup fresh mushroom slices
0.5 cup sliced zucchini
0.33 cup fresh chopped green onion
1 cup shredded mozzarella cheese
0.25 tsp hot red pepper flakes
2 tbsp olive oil

1 Preheat oven, with rack at lowest position, to 400°F.
2 Lightly coat baking sheet with cooking spray. Sprinkle with cornmeal. Set aside.
3 Combine 1/2 cup all-purpose flour, whole wheat flour, yeast, 1 teaspoon basil, and salt.
4 In small cup, whisk oil with garlic. Add to flour mixture.
5 Add warm water. Stir. Add 1/4 cup all-purpose flour and mix until dough is smooth and slightly sticky. Add additional flour as necessary until dough does not stick to your hands.
6 On lightly floured surface, knead dough 5 minutes. Shape dough into ball. Cover with clean towel. Allow to rest 10 minutes.
7 On lightly floured surface, roll dough with rolling pin into large square. Transfer to prepared baking sheet.
8 In small bowl, blend tomato sauce and 1/2 teaspoon basil. Spread sauce evenly over crust.
9 Top with mushrooms, zucchini, green onions, and mozzarella. Sprinkle with crushed red pepper to taste.
10 Brush olive oil on edges of crust.
11 Bake 20 - 25 minutes, until crust is golden brown and cheese is melted.