Source: dLife

Eggplant with a glaze of soy sauce and garlic.

Servings

1 whole eggplant
2 medium garlic cloves
1.5 tbsp light soy sauce
2 tbsp fresh cilantro , chopped
1 tbsp fresh lime juice
0.25 cup fresh coconut milk
1 tsp brown sugar
0.25 Chili Peppers, red, hot, fresh , minced
1 tsp fresh ginger root , grated
1 tsp Peanut Butter, creamy (optional)

1 Preheat the broiler. Cut the eggplant lengthwise into ½ inch thick slices and place on a baking sheet. Combine the garlic and soy sauce and pour over the eggplant.
2 Broil the eggplant about 6 inches away from heat until browned and tender, about 4 minutes on each side. Remove from the oven and set aside.
3 Meanwhile, combine the cilantro, lime juice, coconut milk, brown sugar, chile, ginger, and peanut butter, if using. Top the eggplant with the sauce and serve warm or at room temperature.

This dish is also great as a side dish with rice.