Source: dLife

A creamy mixture of shrimp and tofu.

Servings

1 lb cooked shrimp , cooked and peeled
0.25 cup low fat cream cheese
2 tbsp light mayonnaise
2 tbsp fresh lime juice
2 tsp low sodium soy sauce (or Thai fish sauce)
12 oz Tofu, reduced fat, water pack, block or 1/5 piece , drained
1 tsp sesame oil , dark
1 tbsp fresh ginger root , peeled and minced
1 medium garlic cloves , minced
3 tbsp fresh chopped green onion
3 tbsp fresh cilantro , chopped
1 serving cooked shrimp (optional)
1 pinch fresh cilantro (optional)

1 Using a food processor or blender, puree shrimp, cream cheese, and mayonnaise until finely chopped. Blend in lime juice, fish sauce, and tofu.
2 Pour oil in a frying pan and heat over medium heat. Cook ginger and garlic 2 minutes. Blend ginger and garlic into shrimp mixture and pulse until well combined. Blend in onions and cilantro. Scrape mixture into a bowl and chill at least 1 hour, covered. Serve dip with extra shrimp and top with cilantro sprigs.

Serve this dip with breads or crackers.