Source: dLife

A refreshing and light thai seafood mix.

Servings

0.33 cup fresh lime juice
2 tsp sugar
1.5 tbsp fish sauce (Asian)
2 tbsp fresh cilantro , chopped
1 Chili Peppers, red, hot, fresh , seeded and minced
1 tsp canola oil (or other vegetable oil)
0.5 lb raw medium shrimp , shelled and deveined
0.5 lb large scallops , cut in half crosswise
0.75 cup red onion, sliced
4 cup Lettuce, green leaf, fresh, shredded (or mixed greens)
2 medium tomatoes , cut into wedges

1 Whisk together the lime juice, sugar, fish sauce, and cilantro in a large bowl and set it aside.
2 In a skillet, saute the chile in the oil on medium heat for about 1 minute. Add the shrimp and saute, stirring for 3 to 5 minutes, until cooked, and remove them to the bowl with the shrimp.
3 Add the red onions to the seafood and toss to coat everything with the sauce.
4 Arrange the greens to cover a serving platter, mound the seafood in the center, and decorate the edge with the tomato wedges.