Source: dLife

Ground meat seasoned with Asian spices, served rolled up in lettuce leaves.

Servings

1 lb extra lean ground beef (5% fat) (or 96% lean ground round)
6 medium garlic cloves
2 tbsp shallots, chopped
2 tbsp fresh chopped green onion , finely chopped including green part
2 tbsp Chili Peppers, red, hot, fresh, chopped (2-5 tablespoons based on personal preference)
0.5 oz fresh mint , chopped (1/2 cup)
0.33 cup fresh lime juice
2 tbsp fish sauce
4 piece fresh romaine leaves

1 In nonstick skillet, sauté beef and garlic over medium heat for about ten minutes until thoroughly cooked.
2 Place meat in large mixing bowl, add shallots, green onion, red chili, mint leaves, lime juice, and fish sauce.
3 Divide filling between 4 lettuce leaves. Serve with rice, if desired.

"Fish Sauce" is also known as "Nam pla" and can be found in the ethnic cooking section of your local grocery store.