Source: dLife

Chicken thighs seasoned with Thai flavors and served with a plum sauce.

Servings

1 tbsp thai seasoning
0.25 tsp black pepper
0.12 tsp salt
1 lb boneless skinless chicken thighs , quartered
4 plums , pitted and quartered
0.25 cup low fat unsalted chicken broth
0.25 cup low sugar apricot jam
1 tbsp red wine vinegar

1 Mix together the Thai seasoning, pepper, and salt in a resealable plastic bag. Place the chicken in the bag, close, and shake to coat.
2 Heat the oil in a nonstick skillet. Cook the chicken for 6 minutes. Turn to cook all sides. Transfer the chicken onto a plate.
3 Cook the plums for 1 minute then turn over and cook for an additional minute. Pour in the chicken broth. Add apricot preserves and red wine vinegar. Place chicken back in the pan.
4 Bring just to a boil then decrease heat and simmer for 5 minutes.