Source: dLife

A sweet and spicy chicken salad with mangos and ginger.

Servings

0.25 cup fresh lemon juice
3 tbsp fish sauce
2 tbsp brown sugar
2 tbsp Chili Peppers, red, hot, fresh, chopped (or serrano chiles)
12 oz boneless skinless chicken breasts
1 cooking spray
2 cup Mango, fresh, slices , peeled (about 2 mangoes)
0.67 cup shallots, chopped , sliced
0.25 cup fresh ginger root , peeled, match-stick cut
4 cup romaine lettuce (or mixed greens to 4 cups)
0.67 cup fresh mint , torn

1 Whisk together lemon juice, fish sauce, brown sugar, and chiles. Reserve.
2 Preheat grill or broiler.
3 Toss 1 tablespoon of the dressing with the chicken. Lay chicken on a cooking spray coated grill rack or broiler pan. Cook 6 minutes per side or until chicken is cooked through. Slice chicken diagonally into thin pieces. Mix chicken, mango, shallots, and ginger and coat with the rest of the dressing. Place salad greens in a serving bowl and top with chicken mixture and mint leaves.

This works great with tuna or baby shrimp.