Source: dLife

Grilled Thai-style beef with a sweet and tangy lime sauce.

Servings

2 tsp olive oil
4 tbsp low sodium soy sauce
0.5 tsp hot chili oil (chili oil)
2 tbsp garlic powder (or minced fresh garlic)
1 tsp black pepper
1 lb Beef, top sirloin steak, lean, raw , 1-inch thick
0.33 cup fresh cilantro , finely chopped
1 tbsp fresh lime juice
0.5 tsp packed brown sugar
1 medium limes , wedged (for garnish)
1 pinch fresh cilantro , cut into sprigs (for garnish)

1 Combine the olive oil, 3 tablespoons soy sauce, and hot chili oil in a small bowl.
2 Combine garlic powder and pepper in another small bowl.
3 Place beef in a large, shallow dish. Pour half of the soy sauce mixture over one side of the steak and sprinkle it with half of the garlic mixture and half of the chopped cilantro. Rub mixture into the beef. Turn the steak over and repeat. Cover and refrigerate for 20 minutes.
4 To grill: Grill uncovered over medium heat, 17-21 minutes, turning occasionally. To broil: Place beef on rack in broiler pan 3-4 inches from heat. Broil 16-21 minutes, turning once.
5 While grilling/broiling, combine the lime juice, brown sugar, the remaining soy sauce, and pepper in a small bowl and near the grill grid to heat. Stir to blend.
6 Carve steak into thin slices and arrange. Spoon sauce over beef. If desired, garnish with lime slices and cilantro sprigs.

Look for the hot chili oil in the oriental cooking section of your local grocery store.