Source: dLife

A creamy dressing with a citrus kick.

Servings

0.5 cup orange juice
2 tsp dijon mustard
2 tbsp rice vinegar (or white wine vinegar or cider vinegar)
0.25 tsp salt
0.12 tsp black pepper
3 large garlic cloves , roasted
1 tsp fresh tarragon , minced (or 1/2 teaspoon dried)

1 In blender, add orange juice, mustard, vinegar, salt, and pepper.
2 Squeeze garlic from heads of roasted garlic, add to blender and purée until smooth and creamy.
3 Add tarragon and pulse 1 -2 times to mix.

Dressing will keep in refrigerator for up to 1 week.