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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Tapioca Pudding
 
Source: Joslin's Quick and Easy Cookbook, Copyright 1998 by Frances Towner Giedt, Bonnie Polin, Ph.D., and Joslin Diabetes Center.

If you like tapioca pudding, then you are sure to love this recipe.

Rating:
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: EASY

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 147.9
Total Carbs 25.4 g
Dietary Fiber 0.6 g
Sugars 13.8 g
Total Fat 2.6 g
Saturated Fat 0.8 g
Unsaturated Fat 1.8 g
Potassium 54.1 mg
Protein 7.8 g
Sodium 100.3 mg
Dietary Exchanges
1/2 Milk, 1/2 Starch
See the Detailed Nutritional Analysis
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Servings
Ingredients
2 tbsp quick cooking tapioca
2 tsp sugar
1 tsp sweetener (sugar substitute)
1 eggs
1 cup fat free milk
0.5 tsp vanilla extract
0.33 cup fresh blueberries , rinsed. (you can also use blackberries, raspberries, or strawberries)


Directions
1 Combine the tapioca, sugar, sugar substitute, egg and milk in a medium microwave-safe bowl. Whisk until smooth. Microwave on HIGH, uncovered, for 8 minutes. Whisk until smooth. Microwave on HIGH for another 2 to 3 minutes, until the mixture is boiling. Remove from the microwave and stir in the vanilla extract. Pour the mixture into 2 dessert dishes, cover with plastic wrap, and refrigerate for at least 20 minutes. Before serving, sprinkle each dish with half of the berries.


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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...

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