Source: Lindsay®

Flavors of the shrimp, tomatoes, mozzarella cheese, olives, and basil come together for a great, easy to serve appetizer or snack.

Servings

1.5 lb cooked shrimp , tails intact
2 pint fresh cherry tomatoes
1 cup Salad Dressing, caesar
8 oz Cheese, mozzarella, 1" cube (smoked)
48 fresh basil leaves
6 oz Lindsay® Pitted California Ripe Olives (or 1 (5.75oz) jar Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, drained)

1 In a large bowl, combine shrimp, tomatoes, olives and dressing, tossing well. (At this point, mixture may be covered and refrigerated up to 24 hours).
2 Cut cheese into 1/2-inch cubes. Skewer 1 olive, 1 shrimp, 1 cube cheese, 1 basil leaf and 1 tomato on each cocktail skewer. Arrange on a serving platter. (May be covered and refrigerated up to 2 hours before serving.) Makes 4 dozen appetizers, 24 servings (2 skewers each).