Source: dLife

Classic, Indian, flavorful shrimp dish that's easy to prepare.

Servings

3 tbsp fresh ginger root , peeled and coarsely chopped
1 medium onions , coarsely chopped
6 medium garlic cloves
0.25 cup olive oil
1.25 cup lowfat plain yogurt
2 tbsp ground cumin
1 tsp ground turmeric
2 tsp paprika
1 tsp ground cayenne (red pepper)
1.5 lb large raw shrimp , shelled and deveined

1 In a blender or food processor, pulse ginger, onion, garlic, olive oil, yogurt, cumin, turmeric, paprika, and cayenne until well combined. Pour the marinade in a bowl and place shrimp in marinade. Cover and chill for 4 hours.
2 Preheat a grill or grill pan. Lay shrimp on grill and cook 3 minutes.

This also works well with chicken bites or any fish. Make sure when grilling shrimp, they do not fall through grate!