Source: dLife

Fish baked in a savory Asian sauce.

Servings

1 lb swordfish fillets , fresh
2 tbsp hoisin sauce
2 tbsp light yellow miso paste
2 tbsp Wine, sake/saki, Japanese (or dry sherry)
1.5 tsp fresh ginger root
2 tbsp rice vinegar (or fresh lime or lemon juice)
1 scallions , thinly sliced
1 cup red bell peppers, sliced

1 Preheat the oven to 350 degrees F.
2 Rinse the fish, place it, skin side down, in a lightly oiled baking dish and set it aside. In a bowl, whisk together the hoisin sauce, miso, sake, ginger, and rice vinegar.
3 Pour the sauce evenly over the fish, cover, and bake for 25 to 30 minutes, until the fish flakes easily with a fork.
4 Serve garnished with scallions and red pepper strips.