Source: dLife

Seasoned swordfish topped with fresh tomato sauce.

Servings

Fish
1.5 lb swordfish fillets
2 tbsp fresh lemon juice
1 tbsp olive oil

Sauce
0.25 cup white wine
4 fresh tomatoes , chopped
3 medium garlic cloves , minced
2 scallions , chopped
2 tsp fresh thyme , minced

1 With lemon juice and olive oil marinate the swordfish for 10 minutes at room temperature.
2 Heat the wine in a heavy skillet.
3 When the wine begins to boil, add the garlic and scallions. Sauté for 3 minutes.
4 Add the tomatoes and thyme to the mix. Boil together and then let simmer for 5 minutes.
5 Grill or broil the swordfish for 3-4 minutes per side.
6 Once the fish is completed, add the tomato sauce on top.