Source: dLife

Hearty soup made with beef broth, shredded cabbage, and a variety of fresh vegetables.

Servings

1 tbsp margarine (trans-free)
0.25 cup fresh chopped onion
0.5 cup fresh chopped celery
0.25 cup chopped carrots
0.25 chopped green bell peppers
6 cup beef broth (low sodium)
16 oz fresh shredded cabbage
1 pinch black pepper
1 pinch salt , to taste (optional)
0.25 tsp ground nutmeg
0.5 cup sour cream , for garnish (optional)

1 In large saucepan, melt margarine over medium heat. Add the onions, celery, carrots, and peppers.
2 Stir over medium heat for about 4 minutes.
3 Add broth to vegetables. Cover and simmer for 15 minutes.
4 Add cabbage, and salt, pepper and nutmeg to taste. Cover and let simmer for another 5 minutes. Ladle into soup bowls and garnish with dollop of sour cream, if desired. Serve hot.