Source: dLife

Swiss chard cooked in seasoned broth drizzled with oil and hot pepper sauce.

Servings

8 oz Greens, Swiss chard, fresh , rinsed and drained
0.5 cup low sodium chicken broth
0.5 medium onions , finely chopped
1 medium garlic cloves , minced
2 tsp extra virgin olive oil
0.5 cup hot pepper sauce (to taste, optional)

1 Remove stems from Swiss chard and slice thinly. Coarsely chop leaves.
2 In large skillet, bring 1/2 cup broth to boil over high heat.
3 Add chard stems, onion, and garlic. Stirring constantly, cook for 3 to 4 minutes, or until the liquid has evaporated and the vegetables are beginning to lightly brown.
4 Add remaining 1/2 cup broth.
5 Bring to boil. Add chard leaves.
6 Return to boil and cook for 3 minutes, or until the liquid has evaporated.
7 Remove from heat, drizzle with oil, and sprinkle lightly with the hot pepper sauce, to taste.