Source: dLife

Dark leafy greens drizzled in vinegar with a flavorful touch of oregano and garlic.

Servings

10 cup chopped swiss chard
1 tsp olive oil
1 medium garlic cloves , minced
0.25 tsp ground oregano , dried
0.12 tsp salt
1 pepper, black, dash
2 tsp red wine vinegar

1 Wash and dry Swiss chard with cold water.
2 Pour oil in a frying pan and heat over medium-high heat. Sauté garlic for 1 minute. Mix in chard, place lid on pot, and cook for 1 minute. Mix in oregano, salt, and pepper; place lid on pot and cook for 5 minutes, mixing often.
3 Take off of heat and mix in vinegar.

Do not let the chard fully dry, there should be just a little water left on leaves.