Source: dLife

Dinner rolls stuffed with a creamy crab dish topped with crunchy water chestnuts.

Servings

6 oz canned crab meat, drained (6.5 ounce can) , flaked
1 tbsp fresh chopped green onion
0.25 cup shredded Swiss cheese
0.5 cup mayonnaise
1 tsp fresh lemon juice
0.25 tsp curry powder
8 oz Rolls, dinner, whole wheat (1 package)
5 oz canned water chestnuts , drained and sliced

1 Preheat oven to 400 degrees F.
2 In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice, and curry powder.
3 Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
4 Bake in the preheated oven for 10 to 12 minutes, or until bubbly and golden brown.

Great as an appetizer or a side dish to a seafood meal and you may use the crab meat of your choice.