Source: dLife

A tasty and easy Swiss cheese, spinach, and tomato sandwich.

Servings

1 whole wheat lavosh (16 inches in diameter)
8 oz fat free cream cheese , softened
1 tbsp fat free sour cream
2 tbsp minced onion
1 tsp fennel seed , crushed
10 Cheese, Swiss, reduced fat, thin slice
4 cup fresh baby spinach
2 fresh tomatoes , thinly sliced
0.33 cup canned black olives , drained and sliced

1 Lay lavosh between 2 damp kitchen towels and let sit for 10 to 15 minutes, until lavosh is soft.
2 Combine cream cheese, sour cream, onion, and fennel seeds. Spoon mixture onto lavosh. Lay Swiss cheese, spinach, tomatoes, and olives overtop of mixture. Roll up lavosh tightly and cover with plastic wrap. Chill at least 4 hours but no longer than 2 days.
3 When ready to serve, slice into 1 inch pieces.

A flour tortilla can be substituted for the lavosh armenian bread, if needed. These pinwheels can be made up to 2 days in advance.