Source: dLife

Green beans and onions sauteed in balsamic vinegar and brown sugar.

Servings

5 cup cold water
1 lb fresh green beans , trimmed and cut in half
1 tbsp olive oil
3 red onion , cut into 8 wedges each
0.5 cup low fat unsalted chicken broth
1 tbsp balsamic vinegar
2 tsp brown sugar
0.25 tsp salt
0.25 tsp black pepper

1 In a large pot, bring the 5 cups of water to a boil. Add green beans and cook until tender, 6 minutes; drain, set aside, and keep warm.
2 In a large nonstick frying pan, heat oil over medium-high heat, add onions and cook until browned, about 8 minutes.
3 Slowly add broth, and cook for an additional 3 minutes, stirring occasionally.
4 Add in vinegar, brown sugar, salt, and pepper, mix well. Add green beans back in and cook for 2 minutes.

This side dish is pretty low in sodium but if you wish to lower it a snitch more cut out the added salt.