Source: dLife

Cabbage with honey, pears, and onions.

Servings

2 tbsp vegetable oil
1 large pears , peeled, cut in half, cored (or apple)
0.5 red onion , cut into thin wedges
0.5 tsp hot red pepper flakes
0.5 Cabbage, fresh, head, small, 4.5" , finely shredded (Savoy)
2 tbsp rice vinegar
1 tbsp honey

1 Heat oil in a large nonstick pan over high heat until almost smoking.
2 Add in the pear, onion, and hot pepper flakes, sauté for 1 minute.
3 Add in cabbage and sauté until wilted, about 1 minute.
4 Stir in rice vinegar and honey, and cook for 30 seconds, stirring constantly.

Honey provides 5g of carbs, to reduce that you can replace the honey with a sugar substitue.