Source: dLife

Honey and curry bring flavor to this creamy soup of broccoli and sweet potatoes.

Servings

2 tsp vegetable oil
1.5 tsp minced garlic
1.5 cup fresh chopped onion
1 tsp curry powder
4 cup low fat unsalted chicken broth
4 cup fresh broccoli florets
3 cup sweet potatoes, cubed , peeled
2 tbsp honey

1 In a pot, heat oil over medium heat. Sauté garlic, onions, and curry until softened, for about 4 minutes.
2 Add in broth, broccoli, and sweet potatoes; bring to a boil. Lower heat, cover, and simmer until potatoes and broccoli are soft, about 30 minutes.
3 Place soup in a food processor or blender and add honey, puree until creamy, and serve.

Can be made 1 day in advance, gently reheat adding more broth if too thick. For a stronger flavor increase curry to 1 1/2 teaspoons.