Source: dLife

Fantastic and tasty shrimp with pineapples, soy sauce, and peppers.

Servings

8 oz Pineapple, chunks, canned, with juice
1 tsp cornstarch
3 tbsp chili sauce
1 tbsp low sodium soy sauce
0.5 tsp garlic powder
2 tsp sesame oil (or vegetable oil)
1 chopped green bell peppers , coarsely chopped and seeded
0.5 medium onions , sliced
0.75 lb raw medium shrimp , peeled and deveined

1 Separate pineapples from its juice, save juice and set pineapples aside.
2 In a small bowl, mix the pineapple juice with the cornstarch, chili sauce, soy sauce, and garlic powder.
3 Heat the oil in a large nonstick pan or wok over medium-high heat until hot, and add the peppers and onions.
4 Stir-fry the peppers and onions until tender crisp, about 2-3 minutes. Then add shrimp and cook until shrimp turn pink, about 2-3 more minutes.
5 Stir in the pineapple chunks and cornstarch mixture, stirring constantly until juice thickens and bubbles.

You can add color and variety to this meal by adding in some red peppers and mushrooms.