Source: dLife

Classic pork stir fry with vegetables and a sweet and tangy sauce.

Servings

12 oz Pork, tenderloin, lean, raw
2 tbsp vegetable oil
4 medium garlic cloves , thinly sliced
1 Onion, red, fresh, small, whole , thinly sliced
2 tbsp fish sauce
1 tbsp sugar
1 medium red bell peppers , seeded and diced
0.5 Cucumber, fresh, medium , seeded and very thinly sliced
2 fresh plum tomatoes , cut into wedges
4 oz fresh diced pineapple
2 fresh green onions , cut into short lengths
1 pinch black pepper (freshly ground)
1 pinch fresh cilantro (for garnish)
1 fresh green onions (for garnish)

1 Cut the pork into thin strips and heat the oil in a wok, or large frying pan. Cook the garlic over medium heat until golden, and then add the pork and stir-fry for 4 to 5 minutes. Add the onion slices and toss to mix.
2 Now, add the fish sauce, sugar, and ground black pepper to taste. Toss the mixture and cook for 3 to 4 additional minutes.
3 To finish, stir in the red pepper, cucumber, tomatoes, pineapple, and scallions. Continue to stir-fry for 3 to 4 minutes more, and then spoon into a bowl. Garnish with the cilantro and scallions, if desired, before serving.

The pork will be easier to slice in the beginning if you freeze it for about 30 minutes beforehand.