Source: dLife

Delicious coleslaw made from a variety of veggies and topped with a light Italian dressing.

Servings

24 oz fresh shredded cabbage
1 large green bell peppers , diced
1 large onion , diced
0.75 cup sweetener (sugar substitute)
1 tbsp dry mustard
12 oz Salad Dressing, Italian, reduced calorie, low sodium, serving, SD
1 tbsp celery seeds

1 In a large bowl, begin by stirring well and combining the cabbage, green pepper, onion, and sugar substitute.
2 In a small saucepan, combine the Italian dressing, dry mustard, and celery seeds. Bring to a boil and then remove from the heat.
3 Tossing gently to coat, pour the dressing mixture over the vegetables.
4 Cover and refrigerate for 1 hour or until chilled thoroughly. Using a slotted spoon, stir the coleslaw before serving.