Source: dlife

Sweet potatoes baked in a creamy cinnamon, nutmeg, and orange sauce.

Servings

1 lb Sweet Potatoes, orange, fresh, medium, 5" x 2", FDA , peeled and cut crosswise into 1/4-inch slices
0.5 cup fat free half and half
2 tbsp packed light brown sugar
1 tsp grated orange peel
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg
1 tbsp Margarine, 80% fat, tub

1 Preheat the oven to 400 degrees F.
2 Arrange the sweet potato slices in even layers on the bottom of a nonstick 8-inch round or square baking pan.
3 Whisk together the half-and-half, brown sugar, orange zest, cinnamon, and nutmeg in a small bowl.
4 Pour the mixture over the sweet potatoes, then dot with the margarine.
5 Bake, uncovered, for 35 to 40 minutes, or until the potatoes are tender. Stir once halfway through the baking time.

Serve with tender braised pork chops or lean ham.