Source: dLife

A winning combination of sweet potatoes and sweet onions with jerk flavors.

Servings

1 tsp vegetable oil
0.25 Onion, sweet, fresh , sliced (Bermuda, Maui, Spanish, or Vidalia)
3 Sweet Potatoes, orange, fresh, medium, 5" x 2", FDA , peeled and sliced (3 1/2 cups)
2 tbsp packed dark brown sugar
0.5 tsp caribbean jerk seasoning (dry)
1 tbsp chopped parsley

1 In a 10-inch skillet, heat oil over medium heat. Cook onion and sweet potatoes in oil for 5 minutes, stirring gently, until brown.
2 Then, reduce heat to low. Cover and cook 10 to 12 minutes stirring occasionally, until potatoes are tender.
3 Add brown sugar and jerk seasoning and stir. Cook uncovered about 3 minutes, stirring until glazed. Sprinkle with parsley.

This recipe goes great with pork.