Source: dLife

Creamy sweet potato mixture with a crumbly brown sugar topping.

Servings

18 oz sweet potatoes, peeled and cooked
1 cup brown sugar substitute, granulated , divided
0.25 cup whole milk
1 eggs
1 tbsp butter , melted
1 tsp vanilla extract
1 cooking spray
1 tbsp white whole wheat flour
1 tbsp butter

1 Preheat oven to 350°F.
2 Combine sweet potatoes, 3/4 cup brown sugar substitute, milk, egg, melted butter, and vanilla. Stir well.
3 Coat 9" x 9" baking dish with cooking spray.
4 Spoon mixture into prepared dish.
5 In separate bowl, combine flour and remaining brown sugar substitute. Cut in 1 tablespoon butter. Mix until crumbly. Sprinkle over the potatoes.
6 Bake 35 minutes, or until thoroughly heated.