Source: dLife

A variety of veggies topped with yogurt sauce served over lettuce leaves.

Servings

1 Cucumber, with o skin, fresh, large, 8 1/4" long , thinly sliced
0.25 Onion, sweet, fresh , peeled and cut thin
1 cup fresh cherry tomatoes , cut in half
1.5 tsp red wine vinegar
0.5 tsp canola oil
2 tbsp Yogurt, plain, nonfat
0.5 tsp dijon mustard
1 medium garlic cloves , minced
1 tsp fresh tarragon , chopped
2 pinch black pepper
4 Boston lettuce leaves

1 Put the onion, tomato, and cucumber in a bowl.
2 In a separate bowl, mix together the vinegar, canola oil, yogurt, mustard, garlic, tarragon, and pepper. Drizzle over the vegetable mixture and toss to mix.
3 Separate the lettuce onto the plates and set the vegetables on top.

You can add more veggies if you desire.