Source: dLife

A warm, citrus-scented roasted onion salad.

Servings

1 cooking spray
2 Onion, sweet, fresh (Vidalia or Maui)
2 red onion
1.5 tsp ground thyme
1 tsp dried parsley
0.25 tsp ground cloves
0.12 tsp garlic powder
0.12 tsp ground cayenne (red pepper)
6 tbsp Salad Dressing, creamy, with buttermilk, reduced calorie, no cholesterol
4 tsp fresh lemon juice
2 tsp grated lemon rind
1 pinch salt
1 pinch black pepper
3 cup Lettuce, leaf, shredded
3 cup Greens, curly endive, fresh, chopped

1 Preheat oven to 425 degrees F.
2 Cover a baking sheet with aluminum foil and coat with cooking spray. Slice onions into 2-inch wedges and lay on baking sheet. Coat with cooking spray and season with thyme, parsley, cloves, garlic powder, and pepper. Bake for 35 minutes.
3 Whisk together salad dressing, lemon juice, and lemon rind. Move onions to a serving bowl and spoon dressing overtop. Combine well and sprinkle with salt and pepper. Lay lettuce and endive on serving plates and spoon onion mixture over.

Serve this salad warm.