Source: dLife

An aromatic rye bread with honey and caraway seeds.

Servings

1 package baker's yeast
2 tbsp honey
2 tbsp vegetable oil
1 cup Flour, rye, dark
1 tsp salt
2.75 cup white all purpose flour
1 cooking spray

1 In a mixer bowl, dissolve the yeast and honey in 1 1/4 cups water (105-110 degrees F).
2 Add oil and rye flour, and with the paddle attachment, beat until smooth. Add salt and flour and beat until well mixed.
3 Switch to the hook attachment and beat 4 to 5 minutes or until smooth and elastic.
4 Place dough in a large bowl; turn to coat the top. Cover and let rise in a warm place until doubled, about 45 to 60 minutes.
5 Punch down the dough, shape into a loaf and place in a sprayed 9x5-inch loaf pan. Loosely cover and let rise until doubled, about 45 to 60 minutes.
6 Preheat oven to 375 degrees F. Bake 35 to 45 minutes or until browned and bottom of bread sounds hollow when tapped. It's okay to return the bread to the pan and continue baking, if necessary.

Variation: Add 2 teaspoons caraway seeds when adding rye flour. You may decide to make bread more often after you try this recipe.