Source: dLife

Kid friendly fish shaped salmon patties.

Servings

0.33 cup Breading, corn flake crumbs
0.33 cup liquid egg substitute
2 tbsp dried dill weed
0.12 tsp black pepper
1 pinch hot red pepper flakes
14.5 oz canned boneless, skinless salmon , drained
1 cooking spray
1 tsp olive oil
6 tbsp Sauce, tartar
5 piece canned pimientos, sliced

1 In a large mixing bowl stir together cornflake crumbs, egg substitute, milk, dill weed, black pepper, and hot pepper flakes. Then, add in the salmon and mix well.
2 On a nonstick skillet spray with cooking spray.
3 Take the salmon mixture and make 5 large egg-shaped balls. Then, flatten each into 3/4-inch-thick oval. To make a tail shape, pinch one end of each oval.
4 Cook the fish shaped salmon in a skillet over a medium-high heat for 2-3 minutes (make sure the salmon mixture turns to a light brown). Turn on other side.
5 Pour oil on the skillet.
6 Continue cooking for another 2-3 minutes until lightly brown.
7 Place a small amount of tartar sauce and pimiento on each fish to get the effect of an eye.
8 Serve (with remaining tartar sauce, if desired).