Source: dLife

A delicious combination of grilled fish and shrimp with red peppers and onions.

Servings

12 large raw shrimp , peeled, deveined, tails removed
0.5 lb halibut fillets , cut into 1-inch cubes
1 medium red bell peppers , cut into 1-inch pieces
0.5 red onion , cut into 1-inch pieces
2 tbsp margarine (trans fat free)
1 tsp black pepper , coarsely ground
1 tsp seasoned salt , to taste (optional)
1 cooking spray

1 If using wooden skewers, soak in water 30 minutes.
2 Divide shrimp, halibut, red peppers, and onions into 4 servings.
3 Alternately, thread shrimp, halibut, red pepper, and onion onto skewers.
4 In small bowl, combine margarine, pepper, and seasoned salt.
5 Lightly coat grill with cooking spray and preheat to medium heat 5 minutes.
6 Place kabobs on grill and brush with seasoned butter.
7 Grill kabobs 4 to 7 minutes, or until fish flakes easily and vegetables are tender.