Source: dLife

Ricotta cheese seasoned with sun dried tomatoes, garlic, chives, and basil.

Servings

4 cup sun dried tomatoes , not packed in oil
2 medium garlic cloves
1 oz fresh chives
1 tbsp dried basil
1 tsp olive oil
1 cup Cheese, ricotta, whole milk

1 Finely mince tomatoes, garlic, and chives. Place in small bowl.
2 Add basil, oil, and cheese. Toss lightly to blend.
3 Cover and refrigerate at least 2 hours before serving.

Serve with low-carb, whole-grain chips or veggie dippers.