Source: dLife

Vegetable broth soup with tomatoes and pasta.

Servings

2 oz sun dried tomatoes (about 2 tomatoes)
1 cooking spray
0.5 cup fresh chopped celery
2 tbsp fresh chopped green onion
2 medium garlic cloves , minced
3.5 cup low sodium vegetable broth
2 oz linguine pasta , uncooked, broken into 2 to 3 inch pieces
1 tsp fresh lemon juice
1 pinch salt (to taste; optional)

1 In a small bowl, combine tomatoes and hot water. Let sit 15 minutes or until tender. Drain and chop tomatoes.
2 Heat a cooking spray coated medium pot over medium heat. Cook celery, onions, and garlic 5 to 7 minutes until soft. Pour in broth and let boil.
3 Mix in linguine. Lower heat and simmer 10 minutes or until pasta is soft. Add lemon juice and sprinkle with salt and pepper.

Be sure not to use sun-dried tomatoes packed in oil, it will add extra calories. One-half cup of orzo can be used in place of linguine.