Source: dLife

A flavorful twist on traditional hummus dip.

Servings

15 oz canned garbanzo beans (chickpeas), unsalted , rinsed, drained
0.33 cup Yogurt, plain, nonfat
3 tbsp tahini
3 medium garlic cloves
4 piece Tomatoes, sun dried, halves , finely chopped (piece equal to a half)
1 tsp ground oregano
3 tsp fresh lemon juice
1 pinch salt and pepper , to taste (white pepper)
1 oz fresh mint , finely chopped (1 tsp)

1 In a food processor, process the chick peas, yogurt, tahini, and garlic until smooth. Stir in sun-dried tomatoes and herbs; season to taste with lemon juice, salt and white pepper.
2 Refrigerate 1 to 2 hours in order for flavors to blend.
3 Serve with dippers, such as raw veggies, Pita chips or Pita bread cut into wedges.