Source: dLife

A unique blend of sun-dried tomatoes, plum tomatoes, avocado, and citrus.

Servings

0.5 oz sun dried tomatoes (packed without oil, about 6 pieces)
1 cup boiling water
10 oz fresh plum tomatoes , diced (equal to 1-1/4 cups)
0.75 cup fresh sliced avocado , diced (about 1 large)
0.25 cup fresh chopped red onion
2 tbsp fresh basil , chopped
1 tbsp sliced jalapeno peppers , seeded
2 tbsp orange juice
2 tsp grated lemon rind
0.25 tsp salt
0.25 tsp black pepper
1 medium garlic cloves , crushed

1 Soak sun-dried tomatoes in boiling water for 30 minutes. Strain and coarsely chop.
2 In medium bowl, mix tomatoes, avocado, onion, basil, pepper, orange juice, lemon rind salt, pepper, and garlic.
3 Transfer to serving bowl. Garnish with basil sprigs. Serve.

Great served with pork, chicken, tacos, or tortilla chips.