Source: dLife

Steamed garlic summer squash and zucchini with a hint of oregano.

Servings

0.5 lb sliced zucchini
0.5 lb sliced summer squash
1 medium garlic cloves , minced
1 tsp oregano leaves
0.25 tsp black pepper
1 tsp extra virgin olive oil

1 Mix together the squash, zucchini, garlic, oregano, and pepper.
2 Bring a kettle of water to a boil. Put the squash mixture in a steamer basket and place over the water. Steam, covered, for about 2 minutes. Drain.
3 Transfer the mixture into a bowl and toss with the oil.

Try not to add any salt to keep sodium low.