Source: The Phytopia Cookbook, ©1998 by Barbara Gollman and Kim Pierce

Fresh greens tossed with strawberries, kiwi, mango and macademia nuts.

Servings

2 tbsp macadamia nuts , toasted, divided
2 medium shallots
0.5 cup rice vinegar
2 tbsp frozen grape juice concentrate , thawed
0.5 tsp salt
2 tsp canola oil
8 cup salad greens
8 fresh large strawberries
1 fresh mango , peeled and cubed
1 medium kiwi, peeled , peeled and sliced

1 Finely mince half the nuts in a small food processor with the shallots. Transfer to a small bowl; mix in rice vinegar, grape juice concentrate, salt and oil. Chop remaining nuts and set aside.
2 Reserving 2 Tbsp, pour dressing over the greens and toss. Place greens on serving plate and arrange berries, mango and kiwi on top. Drizzle fruit with remaining dressing and sprinkle with remaining nuts.