Source: dLife

Brussels Sprouts paired with tasty pearl onions and lightly sweetened.

Servings

8 oz Brussels Sprouts, fresh
8 oz Onion, pearl
1 tbsp margarine
3 tbsp sugar
1 pinch salt
1 pinch black pepper

1 Heat two pots of boiling water.
2 Cook Brussels sprouts and onions in two separate pots with lids on for 8 to 10 minutes. Strain well.
3 Melt margarine in frying pan; mix in the sugar and cook over medium heat until bubbly. Toss vegetables into sugar mixture. Sprinkle with salt and pepper.

If Brussels are too large, slice in half for easier eating. Canned, fresh, or frozen pearl onions can be used.