Source: dLife

Delicious dish of beans, onions, corns, and spicy paprika.

Servings

1 tbsp margarine
1 Onion, white, fresh, small, whole , chopped
10 oz Beans, lima, frozen
0.5 cup low fat unsalted chicken broth
0.5 tsp pork chop seasoning , ham seasoning (such as Goya)
0.12 tsp paprika
2 cup Corn, yellow, sweet, kernels, fresh (or frozen)
2 tbsp chopped parsley

1 In a large skillet melt the margarine over medium heat.
2 Add the onion and cook until very tender, for about 5 to 7 minutes. Add the lima beans, broth, ham-flavored seasoning, and paprika. Reduce the heat to medium-low, cover, and cook for 5 minutes.
3 Stir in the corn and parsley and cook until heated through, approximately 5 to 7 minutes more.