Source: dLife

Zucchini baked with a tasty mushroom stuffing.

Servings

4 medium zucchini , halved, lengthwise
1 tbsp olive oil
1 medium onions , chopped
2 medium garlic cloves , crushed
8 oz fresh mushroom slices
1 tsp ground coriander
1.5 tsp ground cumin (or to taste)
2 tbsp fresh lemon juice
2 tbsp chopped parsley , fresh
0.5 cup black pepper
1 cooking spray

1 Preheat oven to 350°F.
2 Coat baking dish with cooking spray. Set aside.
3 Cut zucchini lengthwise. Remove flesh from zucchini, place shells in baking dish.
4 Chop zucchini, set aside.
5 In large skillet, heat oil over medium. Sauté onions 5 minutes, add the garlic and sauté 2 minutes.
6 Stir in chopped zucchini and mushrooms; sauté 5 minutes.
7 Add coriander, cumin, chick peas, lemon juice, parsley, and pepper, mix well. Spoon mixture into zucchini shells.
8 Bake 35 minutes, or until zucchini are tender.