Source: dLife

Green peppers baked with a hearty beef stuffing.

Servings

1 lb extra lean ground beef (5% fat)
0.75 cup fresh chopped onion
4 fresh plum tomatoes , chopped
1 pinch salt and pepper
4 chopped green bell peppers
8 oz no-salt tomato sauce

1 In a large skillet, brown ground beef and onion; drain. Add tomatoes, salt and pepper.
2 Preheat oven to 325 degrees F. Meanwhile, cut peppers in half lengthwise; remove seeds.
3 Place, cut-side up, in a sprayed 13x9-inch baking dish. Fill with meat mixture. Spoon remaining mixture around peppers. Pour tomato sauce over top.
4 Add 1/4 cup water to dish. Bake 50 to 60 minutes or until peppers are tender.