Source: dLife

Easy to make, delicious cabbage stuffed with spicy ground beef!

Servings

3 oz extra lean ground beef (5% fat)
0.12 tsp ground oregano
0.5 medium garlic cloves , minced (or 1/4 teaspoon minced, dried garlic)
1 pinch ground ginger
1 pinch dry mustard
2 tbsp fresh chopped celery
2 tbsp fresh chopped onion
1 chopped green bell peppers , chopped
0.5 cup Cabbage, cooked, drained, shredded
1 fresh tomatoes , peeled and chopped
0.25 tsp dried basil

1 Microwave the ground round, oregano, garlic, parsley, ginger, mustard, celery, onion, and green peppers in a covered, microwave-safe dish for 2 minutes. Carefully stir the mixture and then microwave on high for an additional 2 to 3 minutes, or until the meat is no longer pink. Drain any fat reside, or dab the beef with a paper towel.
2 Heat the steamed cabbage in the microwave on high for 30 seconds, or just long enough to warm it up to serving temperature. Then, toss the chopped, raw tomato with the ground round mixture and then spoon it over the warmed cabbage.
3 To finish, sprinkle the dried basil over the top of the dish and serve.