Source: dLife

Sweet apples stuffed with figs, pecans, and cinnamon.

Servings

2 medium apples
1 cooking spray
1 fresh figs , finely chopped (or dried fig)
0.5 tsp grated orange peel
0.25 cup orange juice , divided
1 tbsp chopped pecans
0.25 tsp ground cinnamon

1 Core apples, cutting to, but not through, bottoms. Peel top third of each apple. Place apples in a 9- x 5- x 3-inch loafpan coated with cooking spray.
2 In a small bowl, combine fig, orange rind, 1 tablespoon orange juice, peacans, and cinnamon. Spoon fig mixture evenly in cavities of apples. Drizzle remaining 3 tablespoons orange juice over apples.
3 Cover and bake apples at 350 degrees for 40-45 minutes or until apples are tender. (Baste occasionally with cooking liquid.) Serve warm.

Gala or New Zeland apples are sweeter and crisper than most other cooking apples.