Source: dLife

New York strip steaks served with a hot and spicy citrus and mango sauce.

Servings

0.25 cup chopped red bell peppers
2 tsp sliced jalapeno pepper
1 tsp fresh ginger root , grated or finely chopped (or 1/4 teaspoon ground ginger)
0.25 cup Preserves, peach
1 tbsp fresh lime juice
1 fresh mango , peeled, pitted, and chopped
4 serving Beef, sirloin strip steak, raw, select, 1/8" trim (1 pound)
1 tsp caribbean jerk seasoning (up to 2 tsp, to your taste)

1 In a medium bowl, mix bell pepper, chilies and ginger root. Stir in preserves, lime juice, and mango.
2 Set oven control to broil. Sprinkle both sides of beef with jerk seasoning. Place on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 to 10 minutes, turning once until desired doneness. Serve with salsa mixture.

Trim all visible fat from strip steaks.