Source: Polaner Sugar Free With Fiber

Almond cookies with a drop of strawberry preserves.

Servings

0.12 tsp salt
2 cup white all purpose flour
1 cup whole almonds , chopped
1 cup margarine
2 eggs (separated)
1 tsp almond extract
0.5 cup sweetener (sugar substitute)
0.25 cup Polaner Sugar Free with Fiber Strawberry Preserves

1 Preheat oven to 350 degrees F.
2 In a large mixing bowl on low speed beat margarine and sugar until fluffy.
3 Add yolks, almond extract, and salt until blended.
4 Add all flour at once and beat together on low speed 2 minutes, scraping bowl often.
5 In a small bowl beat whites slightly. Roll dough into balls. Dip balls in the egg whites and roll in the almonds.
6 Place on baking sheet sprayed with non stick cooking spray. Press thumb deeply to form thumbprint.
7 Bake at 350 degrees F. for 10 to 13 minutes. Cool on wire racks.
8 Fill cookies with 1/2 teaspoon Polaner Sugar Free with Fiber Strawberry Preserves.