Source: Ocean Spray

Spinach topped with strawberries and sprinkled with a homemade dressing.

Servings

Dressing
4 tbsp olive oil
1 tbsp shallots, chopped
2 tbsp sugar
1 tbsp red wine vinegar
0.75 cup Ocean Spray® Light Fruit & Veggie Cranberry Strawberry Banana Juice Drink
2 tsp cornstarch

Salad
6 oz fresh baby spinach
0.25 cup slivered almonds , toasted
1 cup fresh strawberries

1 In a small skillet, heat 1 tbsp of the oil over medium heat.
2 Cook shallot 1 minute or until softened.
3 Stir in remaining dressing ingredients; cook until mixture boils and is thick.
4 Cool to room temperature. Whisk in remaining oil.
5 Divide spinach among 4 salad plates. Top with strawberries.
6 Drizzle with dressing and top with almonds.